Grilling techniques are demonstrated.
Smoke is the soul of true barbecue. As you climb the ladder of barbecue enlightenment, you’ll want to be able to smoke a variety of foods in a variety of grills and smokers. This show explores four diverse foods: ribs, turkey, salmon, and even a dessert—prepared in a traditional offset barrel smoker, a water smoker, a charcoal grill, and a stovetop smoker. Sorry…no gas grills allowed.
Meat on a stick represented the first technological leap forward in the evolution of barbecue. The popularity of kebabs and sates around the world attests to the universal appeal of skewered foods. So why do so many kebabs come on bamboo skewers with burnt ends or on metal skewers with raw onions, overcooked meat, and tomatoes that fall into the embers? If you’ve ever had trouble nailing the perfect shish kebab, or you want to expand your repertoire, this show is for you.
People may dream of smoking whole hogs and briskets, but admit it: what you really want to know for everyday use on a practical basis is how to grill the perfect steak. This show reveals all the secrets, from selecting the right steak to setting up the grill to the perfect seasoning and sauces. You’ll learn how to achieve perfect doneness every time using the “four-finger” poke test.
When I was growing up,” barbecue” meant chicken marinated in sweet barbecue sauce, burnt charcoal-black on the outside, still raw inside, and reeking of lighter fluid. Sound familiar? This show will teach you the right way to grill America’s favorite bird: on a charcoal grill, in a smoker, and on a gas grill.
A lot of people are intimidated by the idea of grilling fish. With good reason! When you grill fish, does it A) stick to the grill grate; B) break into pieces; C) come out raw in the center; D) come out hopelessly overcooked; or E) all of the above? This show will give you three great ways to grill fish without fear—or tears.
When I was growing up, the options for a vegetarian at a typical barbecue were limited to hamburger buns or potato salad. In many parts of the world…in India and Japan, for example…meatless grilling produces some of the most interesting food to come off the fire. So whether you’re grilling for vegetarians, or you just want to cut back on the meat sometimes, this sizzling show has you covered.
In Memphis, Tennessee, and the Carolinas, “barbecue” means just one thing: pork shoulder smoke-roasted until it’s so tender you can pull it apart with your fingers. But pit masters all over the world love this crusty, meaty, well-marbled cut, and today, I’m going to show you how to grill the perfect pork shoulder—American, Caribbean, and even Balinese style. No ifs, ands, or pork butts, about it.
Every self-respecting grill master should have at least one infallible rib recipe under his or her belt. Here are three that are guaranteed to make you look like a pro. Master grillmanship requires more than great recipes: this show will teach you all the techniques and technical know-how you need to nail the perfect rib.
Shellfish come from the water, but deliver their ultimate flavor through fire. Grill masters from California to the Mediterranean to Australia back me up on this. In this show you’ll learn to grill “drunken sailors” (tequila marinated oysters), ginger-mint buttered lobster, and a spectacular grilled shrimp cocktail.
Are we listening when you write in to the Barbecue Board? You bet! And one question you ask a lot is how to improve your rotisserie skills. Spit-roasting is one of the world’s most ancient and universal forms of grilling, and there’s nothing like it for producing exceptionally moist meat with a crackling crisp crust. Here’s the lowdown on spit-roasting duck, prime rib, and even baby back ribs.
The statistics are in and the winner is…definitely not lamb. Americans consume less than 1 pound per person per year. But on any given night, more pit masters around the world are grilling lamb than probably any other meat. The lamb zone begins in Morocco and extends east all the way to New Zealand. You cannot consider yourself a well-rounded grill master until you’ve mastered lamb.
Why do you want to learn how to grill? To expand your personal knowledge? To impress your family and friends? Admit it: the real reason you want to boost your barbecue skills is to show off at your next tailgate party. We’ve got you covered with three great dishes that are easy to grill in a parking lot and that will help you smoke the competition.
In barbecue, as in life, bigger is often better. Especially when it comes to beef. Every aspiring grill master should know how to tackle the big cuts—brisket, prime rib, and whole beef tenderloin. Big beef, like big game, will impress the hell out of your guests.
Inspired by the eponymous best-selling book, Martha Stewart's Cooking School gives home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.
When two brothers fall for two sisters, they quickly realize the age differences between them are too big to ignore.
Imagine the world without some of the most basic things we know.
A man seeks a wife to raise his children and finds the answer to his prayers in the way he least expects it.
Spin-off of the award-winning Taskmaster. In each heat, a group of five children will attempt a series of tasks that test creative, physical and intellectual skills - in the hope of impressing the Junior Taskmaster and scoring top points in their subsequent studio appearances.
Fifty years ago, the world was suddenly invaded by "Hundun". Murong Qiong founded the Demon Sect, but was still unable to defeat "Hundun". God Messenger Yi Zhihua came and taught them the demonization skill, helping them defeat "Hundun". After God Messenger left, the demonization skill was out of control. Murong Qiong felt disappointed and retired. His subordinate Yu Huabing took the opportunity to take over his position and improved the skill, creating an egoistic era full of primordial Qi, thus a prosperous world of martial arts. However, the consequence is that all martial artists have become "overworked monsters". A young ambitious man named Dongfang Sheng finds Murong Qiong in GoWest restaurant, and wants him to restore the glory of the world of martial arts. This is the start of the funny story.
When broadcaster Pathaphi gets demoted following a public shaming, his ex Tamtawan is given the job of helping him rebuild his reputation.
Jack Osbourne and the Ghost Brothers compete to freak each other out with the creepiest, craziest, most mind-blowing paranormal footage they can find.
An anthology series of six contemporary plays from writers at relatively early stages in their careers.
Takano Aki is a happy, ordinary housewife whose family (sweet husband and two kids) has moved to their dream apartment. Just as they are starting their new life, they encounter an ominous, terrifying neighbour, Sasaki Yumiko, who manipulates the dark emotions of pride, vanity and jealousy of the housewives living in the apartment building. She drives Aki into isolation within the building with unexpected methods and eventually causes the break up of her family. Meanwhile, a series of abduction cases take place. There seems to be a connection to the kidnapper and the frightening neighbor.
Pets fighting like cats and dogs, unable to live under the same roof, can tear otherwise peaceful homes into turbulent messes. Enter cat behaviorist Jackson Galaxy and dog trainer Zoe Sandor, who assist families seeking peace between ill-behaved kitties and pooches. After meeting with families, Jackson and Zoe address the behaviors of both humans and animals, then they create long-term plans featuring daily routines and procedures, with the goal of conflict resolution to create homes where cats and dogs can coexist.
E-Ring is an American television military drama, created by Ken Robinson and David McKenna and executive produced by Jerry Bruckheimer, that premiered on NBC on September 21, 2005. The title of the show refers to the structure of The Pentagon, which is configured in five concentric rings, from "A" to "E", with E being the outermost ring. Before any military action can be taken anywhere in the world the mission must be planned and approved by the most important ring of the Pentagon, the E-ring. This is where the more high-profile work is done, all operations must be legally approved and the green light given by the Joint Chiefs of Staff. The show starred Benjamin Bratt as Major James Tisnewski, a former Delta Force operator and Dennis Hopper as Colonel Eli McNulty, as officers working in the E-ring of the Pentagon in the Special Operations Division – planning and co-ordinating covert US special operations actions around the globe. The show struggled from the onset because it was up against ABC's Top 20 hit Lost, CBS's Top 30 hit Criminal Minds, FOX's Top 10 hit American Idol and the network's Top 30 hit Unan1mous. Although NBC gave it an earlier time slot which led to better ratings, the show was pulled from the lineup during the February sweeps and officially canceled at the NBC Upfront on May 15.
SeeMore's Playhouse, is an American children's television series using puppets to teach children about health and safety concepts. It was originally released as home video releases.
Sur Kshetra is a singing talent show or musical battle between teams of two neighboring countries: Pakistan and India aired simulcast on Geo TV, Sahara One, Colors TV, AAG TV as well as Rishtey. The show is hosted by Indian actress Ayesha Takia. The Pakistani Team is led by singer, music director, music composer, actor Atif Aslam and the Indian Team is led by music director Himesh Reshamiya. It is being shown on Colors TV and Sahara One in India, Geo TV and Aag TV in Pakistan and Rishtey TV in UK. The show hasbeen produced by Saaibaba Telefilms and Directed by Gajendrra Siingh under the creative production of Santosh Shendye. The creative Director of the show is Kshonish Palit and Associate Creative Director is Mohammad Faizan.
